A curated selection of vegetarian and vegan dishes, designed with the same premium ingredients, elegant presentation and globally inspired flavours as the main menu.
For the Table
Rosemary & Sea Salt Focaccia
£6.95Basil pesto, olive oil, aged balsamic.
Citrus-Marinated Olives
£4.95Herbs, sherry vinegar.
Avocado, Mushroom & Almond Pâté
£7.95Truffle cream cheese, toasted brioche.
Crispy Lotus Stem
£7.50Sichuan caramel, black vinegar, chilli crisp, sesame.
Palermo Arancini
£7.50Smoked cheese, spinach, wild mushroom, romesco.
Starters
Smoked Tomato & Lemongrass Soup
£8.50Coriander oil, citrus espuma, toasted sourdough.
Heirloom Tomato Burrata
£10.50Caramelised pears and rosemary compote, citrus, toasted sourdough.
Avocado Ceviche
£11.50Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, fresh mango salsa, togarashi, taro root chips.
Mains
Burmese Red Khow Suey
£18.00Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Korean Chilli Rice Noodles
£17.00Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Risotto Cacio e Pepe
£19.50Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.
Mediterranean Tofu Steak
£20.50Harissa- and vegan yoghurt-marinated tofu, cumin pilaf, paprika-infused sauce, coriander seed crusted French beans.
Roast & Grill
Madras Curry Smoked Jackfruit Burger
£18.50Sautéed onions, vegan mayo, lettuce, tomato, vegan cheese, vegan brioche bun, triple-cooked chips.