For the Table
Rosemary & Sea Salt Focaccia
£6.95Basil pesto, olive oil, aged balsamic.
Citrus-Marinated Olives
£4.95Herbs, sherry vinegar.
Avocado, Mushroom & Almond Pâté
£6.95Truffle cream cheese, toasted brioche.
Chilli Fries
£7.50Triple-cooked chips, smoked chilli-tomato glaze, toasted sesame, spring onion.
Palermo Arancini
£6.50Smoked cheese, spinach, wild mushroom, romesco.
Starters
Crispy Lotus Stem
£9.95Sichuan caramel, black vinegar, chilli crisp, sesame.
Teppanyaki Chicken
£10.50Pan-seared chicken thigh, ponzu, sesame, scallions.
Heirloom Tomato Burrata
£10.50Caramelised pears and rosemary compote, citrus, toasted sourdough.
Avocado Ceviche
£11.50Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, mango salsa, togarashi, taro root chips.
Rosemary & Citrus Duck Breast
£13.50Mushroom and almond pâté, asparagus spears, pan jus.
Kaffir Lime Tiger Prawns
£12.50Crumbed prawns, kaffir lime, kimchi, honey-chilli nam jim.
Bourbon-Smoked BBQ Pork Ribs
£12.50Bourbon glaze, cornbread.
Seared Scallops
£14.95Peas, garlic butter, cauliflower purée, coral tuile.
Smoked Salmon Tartare
£14.00Avocado, quinoa, herb oil, lemon.
Mains
Burmese Red Khow Suey
£18.00Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Korean Chilli Rice Noodles
£17.00Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Risotto Cacio e Pepe
£19.50Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.
Mediterranean Tofu Steak
£20.50Harissa and vegan yoghurt-marinated tofu, cumin pilaf, paprika-infused sauce, coriander seed crusted French beans.
Classic Fish and Chips
£20.95Beer-battered cod, minted pea mash, triple-cooked chips, lemon-dill tartare sauce.
Scamorza & Thyme Chicken
£21.50Creamed spinach, orzo pasta, maple-chilli roasted baby carrots, thyme mushroom sauce.
Pan-Fried Honey, Lime & Paprika Salmon
£23.50Zesty lemon risotto, smoked chilli-lime butter, fresh crispy finocchio, grilled asparagus.
Roast Fillet of Seabass
£24.95Lemon-dill marinated seabass, young soy bean and pea ragout, saffron shrimp velouté, citrus fennel salad.
Apricot & Red Wine Lamb Shank
£28.00Apricot and cumin pilaf, roasted baby carrots, shoestring potatoes, rosemary cherry jus.
Broiled Double Lobster Tail
£44.00Creamy chive mashed potatoes, Champagne beurre blanc, grilled asparagus, fennel salad.
Roast & Grill
All burgers served with triple-cooked chips.
Kingmaker Burger
£21.00Double-stacked Wagyu beef patties, gem lettuce, tomato, sautéed onions, crispy bacon, cheddar, signature sauce, seeded brioche bun.
Korean Gochujang Chicken Burger
£19.50Grilled chicken glazed in spicy-sweet gochujang, iceberg lettuce, kimchi slaw, garlic-sesame mayo, pickles, cheddar, seeded brioche bun.
Madras Curry Smoked Jackfruit Burger
£18.50Sautéed onions, vegan mayo, lettuce, tomato, vegan cheese, vegan brioche bun.
Aubrey Allen Grass-Fed Beef
All served with triple-cooked chips and Galion broccoli.
Sirloin
£30.008 oz.
Fillet
£36.007 oz.
Ribeye
£32.508 oz.
Sauces , £3.75 each: Peppercorn · Red wine jus · Blue cheese · Mushroom
Sides
Truffle Mashed Potatoes
£5.95Charred Broccoli, Lime & Coriander Oil
£5.95Burnt Garlic Stir-Fried Greens
£5.50Creamy Spinach
£5.50Triple-Cooked Chips
£5.50Warm Soja Bean and Green Pea Salad
£4.75Truffle & Parmesan Chips
£7.00Fresh Green Salad
£6.50Creamy Truffle-Scented Baked Orzo
£7.50Add bacon +£2.00