Basil pesto, olive oil, aged balsamic.

Herbs, sherry vinegar.

Truffle cream cheese, toasted brioche.

Sichuan caramel, black vinegar, chilli crisp, sesame.

Smoked cheese, spinach, wild mushroom, romesco.

Coriander oil, citrus espuma, toasted sourdough.

Pan-seared chicken thigh, ponzu, sesame, scallions.

Double-fried wings, herb pesto glaze, lime, coriander cream.

Caramelised pears and rosemary compote, citrus, toasted sourdough.

Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, mango salsa, togarashi, taro root chips.

Mushroom and almond pâté, asparagus spears, pan jus.

Crumbed prawns, kaffir lime, kimchi, honey-chilli nam jim.

Bourbon glaze, cornbread.

Peas, garlic butter, cauliflower purée, coral tuile.

Avocado, quinoa, herb oil, lemon.

Served cold and natural with lemon and shallot mignonette. 3 for £10.00 · 6 for £18.00.

Served hot with your choice of garlic butter, gochujang, or ’nduja. Add extra oysters £4.00 each.

Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.

Harissa and vegan yoghurt-marinated tofu, cumin pilaf, paprika-infused sauce, coriander seed crusted French beans.

Beer-battered cod, minted pea mash, triple-cooked chips, lemon-dill tartare sauce.

Creamed spinach, orzo pasta, maple-chilli roasted baby carrots, thyme mushroom sauce.

Zesty lemon risotto, smoked chilli-lime butter, fresh crispy finocchio, grilled asparagus.

Lemon-dill marinated seabass, young soy bean and pea ragout, saffron shrimp velouté, citrus fennel salad.

Apricot and cumin pilaf, roasted baby carrots, shoestring potatoes, rosemary cherry jus.

Creamy chive mashed potatoes, Champagne beurre blanc, grilled asparagus, fennel salad.

Double-stacked Wagyu beef patties, gem lettuce, tomato, sautéed onions, crispy bacon, cheddar, signature sauce, seeded brioche bun.

Grilled chicken glazed in spicy-sweet gochujang, iceberg lettuce, kimchi slaw, garlic-sesame mayo, pickles, cheddar, seeded brioche bun.

Sautéed onions, vegan mayo, lettuce, tomato, vegan cheese, vegan brioche bun.

8 oz.

7 oz.

8 oz.