Every Sunday, 12pm to 6pm — an elevated roast experience featuring prime beef, Cotswolds lamb, roasted chicken, a vegan Wellington and our indulgent Yorkshire Feast.
For the Table
Rosemary & Sea Salt Focaccia
£6.95Basil pesto, olive oil, aged balsamic.
Citrus-Marinated Olives
£4.95Herbs, sherry vinegar.
Crispy Lotus Stem
£7.50Sichuan caramel, black vinegar, chilli crisp, sesame.
Palermo Arancini
£7.50Smoked cheese, spinach, wild mushroom, romesco.
Starters
Smoked Tomato & Lemongrass Soup
£8.50Coriander oil, citrus espuma, toasted sourdough.
Asian Herb Pesto Chicken Wings
£9.00Double-fried wings, herb pesto glaze, lime, coriander cream.
Heirloom Tomato Burrata
£10.50Caramelised pears and rosemary compote, citrus, toasted sourdough.
Avocado Ceviche
£11.50Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, fresh mango salsa, togarashi, taro root chips.
Kaffir Lime Tiger Prawns
£12.50Crumbed prawns, kaffir lime, kimchi, honey-chilli nam jim.
Seared Scallops
£14.95Peas, garlic butter, cauliflower purée, coral tuile.
Terrace Roast
Served with rosemary roast potatoes, herb-roasted root vegetables, cinnamon and orange braised red cabbage sauerkraut, Yorkshire pudding and homemade gravy.
Ratatouille Wellington
£20.50Stuffed with seasonal vegetables in Pomodoro sauce.
Roasted Beef Striploin
£24.9528-day aged.
Cotswolds Leg of Lamb Roulade
£23.50Roasted Duo of Chicken
£21.50Oven-roasted chicken supreme and leg.
Trio of Roasts
£26.00Striploin of beef, leg of lamb roulade, and chicken.
The Terrace Yorkshire Feast
+£3.00A huge fluffy Yorkshire pudding packed with roast potatoes, vegetables and your choice of meat, served with rich house gravy.
Mains
Burmese Red Khow Suey
£18.00Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Korean Chilli Rice Noodles
£17.00Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.
Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50
Risotto Cacio e Pepe
£19.50Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.
Classic Fish and Chips
£20.95Beer-battered cod, minted pea mash, triple-cooked chips, lemon-dill tartare sauce.
Pan-Fried Honey, Lime & Paprika Salmon
£23.50Zesty lemon risotto, smoked chilli-lime butter, fresh crispy finocchio, grilled asparagus.
Roast & Grill — Burgers
All burgers served with triple-cooked chips.
Kingmaker Burger
£21.00Double-stacked Wagyu beef patties, gem lettuce, tomato, sautéed onions, crispy bacon, cheddar, signature sauce, seeded brioche bun.
Korean Gochujang Chicken Burger
£19.50Grilled chicken glazed in spicy-sweet gochujang, iceberg lettuce, kimchi slaw, garlic-sesame mayo, pickles, cheddar, seeded brioche bun.
Madras Curry Smoked Jackfruit Burger
£18.50Sautéed onions, vegan mayo, lettuce, tomato, vegan cheese, vegan brioche bun.
Aubrey Allen Grass-Fed Beef
All served with triple-cooked chips and Galion broccoli.
Sirloin
£30.008 oz.
Fillet
£36.007 oz.
Ribeye
£32.508 oz.
Sauces — £3.75 each: Peppercorn · Red wine jus · Blue cheese · Mushroom