Herbs, sherry vinegar.

Sichuan caramel, black vinegar, chilli crisp, sesame.

Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, fresh mango salsa, togarashi, taro root chips.

Mushroom and almond pâté, asparagus spears, pan jus.

Avocado, quinoa, herb oil, lemon.

Served cold and natural with lemon and shallot mignonette. 3 for £10.00 · 6 for £18.00.

Served hot with your choice of garlic butter, gochujang, or ’nduja. Add extra oysters £4.00 each.

Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.

Harissa and vegan yoghurt-marinated tofu, cumin pilaf, paprika-infused sauce, coriander seed crusted French beans.

Zesty lemon risotto, smoked chilli-lime butter, fresh crispy finocchio, grilled asparagus.

Lemon-dill marinated seabass, young soy bean and pea ragout, saffron shrimp velouté, citrus fennel salad.

Apricot and cumin pilaf, roasted baby carrots, shoestring potatoes, rosemary cherry jus.

Creamy chive mashed potatoes, Champagne beurre blanc, grilled asparagus, fennel salad.

8 oz.

7 oz.

8 oz.