THE TERRACE
Royal Leamington Spa

For the Table

Rosemary & Sea Salt Focaccia

£6.95

Basil pesto, olive oil, aged balsamic.

Citrus-Marinated Olives

£4.95

Herbs, sherry vinegar.

Avocado, Mushroom & Almond Pâté

£6.95

Truffle cream cheese, toasted brioche.

Chilli Fries

£7.50

Triple-cooked chips, smoked chilli-tomato glaze, toasted sesame, spring onion.

Palermo Arancini

£6.50

Smoked cheese, spinach, wild mushroom, romesco.

Starters

Crispy Lotus Stem

£9.95

Sichuan caramel, black vinegar, chilli crisp, sesame.

Teppanyaki Chicken

£10.50

Pan-seared chicken thigh, ponzu, sesame, scallions.

Heirloom Tomato Burrata

£10.50

Caramelised pears and rosemary compote, citrus, toasted sourdough.

Avocado Ceviche

£11.50

Avocado, tomato, white onion, coriander, lime olive oil, habanero chilli, mango salsa, togarashi, taro root chips.

Rosemary & Citrus Duck Breast

£13.50

Mushroom and almond pâté, asparagus spears, pan jus.

Kaffir Lime Tiger Prawns

£12.50

Crumbed prawns, kaffir lime, kimchi, honey-chilli nam jim.

Bourbon-Smoked BBQ Pork Ribs

£12.50

Bourbon glaze, cornbread.

Seared Scallops

£14.95

Peas, garlic butter, cauliflower purée, coral tuile.

Smoked Salmon Tartare

£14.00

Avocado, quinoa, herb oil, lemon.

Mains

Burmese Red Khow Suey

£18.00

Coconut curry, fried garlic and onions, spring onions, roasted peanuts, steamed rice, coriander, crispy noodles, chilli oil.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Korean Chilli Rice Noodles

£17.00

Rice noodles, gochujang, peppers, onions, spring onions, toasted cashews.

Add tofu +£3.50 · chicken +£3.50 · prawns +£4.50

Risotto Cacio e Pepe

£19.50

Creamy Arborio rice, Pecorino Romano, toasted hazelnuts, wild rocket.

Mediterranean Tofu Steak

£20.50

Harissa and vegan yoghurt-marinated tofu, cumin pilaf, paprika-infused sauce, coriander seed crusted French beans.

Classic Fish and Chips

£20.95

Beer-battered cod, minted pea mash, triple-cooked chips, lemon-dill tartare sauce.

Scamorza & Thyme Chicken

£21.50

Creamed spinach, orzo pasta, maple-chilli roasted baby carrots, thyme mushroom sauce.

Pan-Fried Honey, Lime & Paprika Salmon

£23.50

Zesty lemon risotto, smoked chilli-lime butter, fresh crispy finocchio, grilled asparagus.

Roast Fillet of Seabass

£24.95

Lemon-dill marinated seabass, young soy bean and pea ragout, saffron shrimp velouté, citrus fennel salad.

Apricot & Red Wine Lamb Shank

£28.00

Apricot and cumin pilaf, roasted baby carrots, shoestring potatoes, rosemary cherry jus.

Broiled Double Lobster Tail

£44.00

Creamy chive mashed potatoes, Champagne beurre blanc, grilled asparagus, fennel salad.

Roast & Grill

All burgers served with triple-cooked chips.

Kingmaker Burger

£21.00

Double-stacked Wagyu beef patties, gem lettuce, tomato, sautéed onions, crispy bacon, cheddar, signature sauce, seeded brioche bun.

Korean Gochujang Chicken Burger

£19.50

Grilled chicken glazed in spicy-sweet gochujang, iceberg lettuce, kimchi slaw, garlic-sesame mayo, pickles, cheddar, seeded brioche bun.

Madras Curry Smoked Jackfruit Burger

£18.50

Sautéed onions, vegan mayo, lettuce, tomato, vegan cheese, vegan brioche bun.

Aubrey Allen Grass-Fed Beef

All served with triple-cooked chips and Galion broccoli.

Sirloin

£30.00

8 oz.

Fillet

£36.00

7 oz.

Ribeye

£32.50

8 oz.

Sauces , £3.75 each: Peppercorn · Red wine jus · Blue cheese · Mushroom

Sides

Truffle Mashed Potatoes

£5.95

Charred Broccoli, Lime & Coriander Oil

£5.95

Burnt Garlic Stir-Fried Greens

£5.50

Creamy Spinach

£5.50

Triple-Cooked Chips

£5.50

Warm Soja Bean and Green Pea Salad

£4.75

Truffle & Parmesan Chips

£7.00

Fresh Green Salad

£6.50

Creamy Truffle-Scented Baked Orzo

£7.50

Add bacon +£2.00

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